冰皮莲蓉芋泥月饼Peng Pei Yam Mooncake

拌匀材料A，加入材料B搓至光滑，分成8等份，用布盖住，放置40分钟。Mixes ingredients A，and then add in B and knead into smooth dough，apportion into 8 portions and cover with cloth for 40 minutes.

莲蓉加入瓜仁分出8等份，各包入1份芋泥蛋黄，搓圆成馅料。Mix dried melon seeds with lotus paste and then apportion into 8 portions，wrap each with the yam filling.

将冰皮压平，包入馅料，放入月饼模形压平，敲出，至全部做完，放入冰箱冷冻，吃时取出。Flatten Peng Pei，wrap with the filling，and then press into mooncake mould and dislodge. Keep all Peng Pei mooncake in fridge after completion of all ingredients.

芋泥馅做法Method for yam filling： 将芋头蒸熟压成泥，加入其余芋泥材料煮至不粘锅即可，待冷分成每份40克，各包入1粒素蛋黄备用。Steam yam and mash it，then mixes with remaining ingredients and cook until non-sticky to wok. Apportion into 40g each, wrap each with 1 mock egg yolk.